Sweet Pomegranate Blueberry Mead - Beer Recipe - Brewer's Friend

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Sweet Pomegranate Blueberry Mead

380 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday March 5th 2023
1.114
1.023
12.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 35 2 66.7%
8 oz Blueberry8 oz Blueberry 4.95 0 13.3%
4 oz Pomegranate4 oz Pomegranate 5.2 0 6.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 13.3%
3.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.16 8.7  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
"Sweet Pomegranate Blueberry Mead" Semi-Sweet Mead beer recipe by Schrob2. Extract, ABV 12%, IBU 0, SRM 4.5, Fermentables: (Honey, Blueberry, Pomegranate, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 01:29 UTC