American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 5th 2023
1.044
1.009
4.6%
30.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 36.4%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 36.4%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 18.2%
250 g Weyermann - Rye Malt250 g Rye Malt 36 3.7 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.4 Boil 5 min 30.11 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.8 23.2  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #387472. BIAB, ABV 4.55%, IBU 30.11, SRM 4.21, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Rye Malt) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 03:16 UTC