Triple A 2.0 - Beer Recipe - Brewer's Friend

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Triple A 2.0

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 5th 2023
1.050
1.009
5.3%
13.9
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Crisp Malting - Extra Pale Ale Malt9.3 kg Extra Pale Ale Malt 38 1.7 81.6%
800 g Crisp Malting - Crystal 60L800 g Crystal 60L 33.1 60 7%
800 g Crisp Malting - Crystal Extra Dark - 120L800 g Crystal Extra Dark - 120L 35 120 7%
500 g Crisp Malting - Dark Chocolate500 g Dark Chocolate 33 450 4.4%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Lupulin Pellet 12.7 Boil 60 min 13.94 10%
80 g Amarillo80 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 40%
100 g Amarillo100 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.1
Mash volume with grains 24.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 51 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"Triple A 2.0" American Amber Ale beer recipe by Markitos. All Grain, ABV 5.27%, IBU 13.94, SRM 25.93, Fermentables: (Extra Pale Ale Malt, Crystal 60L, Crystal Extra Dark - 120L, Dark Chocolate) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 23:48 UTC