2023 Ale - Beer Recipe - Brewer's Friend

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2023 Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday March 4th 2023
1.046
1.008
4.9%
20.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 80%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 70 min 7.12 5%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 5.3 5%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 3.42 5%
5 g Yakima Chief Hops - Simcoe5 g Simcoe Hops Lupulin Pellet 13.6 Boil 1 min 0.34 5%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 1 min 0.3 5%
5 g Yakima Chief Hops - Simcoe5 g Simcoe Hops Lupulin Pellet 13.6 Boil 15 min 3.88 5%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Lupulin Pellet 13.6 Dry Hop (High Krausen) 5 days 40%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) 1 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.2
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.1  
Equipment Profile Used: System Default
"2023 Ale" British Golden Ale beer recipe by Anthony Och. All Grain, ABV 4.94%, IBU 20.36, SRM 2.89, Fermentables: (Maris Otter Extra Pale, Corn Sugar - Dextrose) Hops: (Cascade LupuLN2 (Cryo), Simcoe)
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  • Last Updated: 2023-03-05 05:14 UTC