Soccer Lager - Beer Recipe - Brewer's Friend

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Soccer Lager

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Och
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 4th 2023
1.038
1.008
4.0%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 62.5%
1 kg Barrett Burston - Munich Malt1 kg Munich Malt 35 7.7 20.8%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 4.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.2%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 9.35 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 7.94 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 6.29 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.78 40%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Soccer Lager" Czech Pale Lager beer recipe by Anthony Och. All Grain, ABV 4.03%, IBU 24.36, SRM 4.39, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Carapils, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 04:35 UTC