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Awesome Recipe

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday March 4th 2023
1.079
1.017
8.2%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.24 lb Rahr - Standard 2-Row6.24 lb Standard 2-Row 36.8 1.8 60.3%
0.59 lb German - Vienna0.59 lb Vienna 37 4 5.7%
0.41 lb 1886 Malt House - Caramel 400.41 lb Caramel 40 34 40 4%
0.20 lb Rahr - Kilned Caramel 80L0.2 lb Kilned Caramel 80L 27.6 80 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.7%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) 41 1 1%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 17.4%
10.34 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.32 25.3  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Haff174. BIAB, ABV 8.19%, IBU 0, SRM 9.32, Fermentables: (Standard 2-Row, Vienna, Caramel 40, Kilned Caramel 80L, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 21:16 UTC