we want the brewers gold - scaled - Beer Recipe - Brewer's Friend

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we want the brewers gold - scaled

249 calories 25.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.76 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: icurus brewing
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)
Created: Saturday March 4th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 44.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 16.7%
1 lb LINC Malt - Chit Malt1 lb Chit Malt 35 1 5.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats 29.9 2.5 13.9%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 30 min 10.91 10.1%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 30.38 25.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 60 min 11.49 1.3%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 60 °F 2 days 10.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 2 days 20.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 2 days 20.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 60 °F 2 days 2.5%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 60 °F 2 days 10.1%
19.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
SO4 40
Cl2 290
mgSO4 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 11.32 45.3  
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 11.32 45.3  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 12.68 50.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 9.02 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 7.76 31  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.32 45.3
Equipment Profile Used: System Default
"we want the brewers gold - scaled" Specialty IPA: New England IPA beer recipe by icurus brewing. BIAB, ABV 7.48%, IBU 52.78, SRM 5.57, Fermentables: (2 Row, Golden Promise, Chit Malt, Flaked Oats, Malted Oats, Brewers Crystals) Hops: (Idaho 7, El Dorado, Columbus, Mosaic LupuLN2 (Cryo), Mosaic, LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 19:29 UTC