2023 Cream Ale 5.0 - (Barley Wine) - Beer Recipe - Brewer's Friend

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2023 Cream Ale 5.0 - (Barley Wine)

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David P Medici
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday March 4th 2023
1.105
1.025
11.9%
35.8
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Malteurop - 2 Row13.25 lb 2 Row 34.3 2.15 71.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 13.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 8.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 35.81 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MY HOUSE - WILDCARD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Batch Sparge 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Pitched yeast 7:20 @ 70F
3/4/23
4 gallons
1.100 OG

March 11th, 2023
Pulled off the lid on the fermentor
Blonde color (straw)
Long tail flavor
Corn forward

gravity 1.024
Current ABV 12.38

Racked off 3 gallons of beer
added 3 tsp of yeast nutrient
Beer active

3/18/23
Bottling
FG 1.022
3.2 oz DME added to 3 gallons
The projected volume of CO2 is around 2.2
ABV after bottle conditioning (.78 increase) = 12.1%
Total 12 oz = 28 at 12%

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  • Last Updated: 2023-03-18 18:41 UTC