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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 4th 2023
1.049
1.012
4.9%
113.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 50.4%
0.75 lb Briess - LME Pilsen Light0.75 lb LME Pilsen Light 37.6 2 11.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 15.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 15.3%
6.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 10.26 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.32 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.75 14.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 11.5 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 20 min 14.13 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.59 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Lemon peel Flavor Mash 30 min.
0.10 oz Orange Zest Spice Mash 30 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.86%, IBU 113.55, SRM 4.2, Fermentables: (LME Golden Light, LME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Cascade, Columbus, Simcoe, Sorachi Ace) Other: (Lemon peel, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 17:53 UTC