Open AIPA - Beer Recipe - Brewer's Friend

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Open AIPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday March 4th 2023
1.045
1.008
5.0%
65.2
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Crisp Malting - Pale Ale15.5 kg Pale Ale 38 4 75.6%
1.50 kg Crisp Malting - Munich Malt1.5 kg Munich Malt 37 10 7.3%
1.50 kg Crisp Malting - Crystal Light - 45L1.5 kg Crystal Light - 45L 33.1 45 7.3%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 7.3%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 21.43 25%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 15 min 31.4 50%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 12.36 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
100 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
27.71 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 80 °C 66 °C 60 min
80 L Sparge 80 °C 76 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.7 L. Suggest reducing initial water volume to 45.4 L and adding 67.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.91 L. Suggest reducing strike water volume to 31.87 L and adding 24.51 L sparge/top-off. 56.4
Strike water volume at mash thickness of 2.8 L/kg 56.4
Mash volume with grains 69.9
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 77.7 L) 70
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.7 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 105
Going into fermentor 105
Total: 126.4  
Equipment Profile Used: System Default
"Open AIPA" No Profile Selected beer recipe by Mutineers. All Grain, ABV 4.95%, IBU 65.19, SRM 8.07, Fermentables: (Pale Ale, Munich Malt, Crystal Light - 45L, Carapils, Dextrine Malt) Hops: (Amarillo, Simcoe, Centennial) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 15:29 UTC