Beginning Rauchbier
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Perle4 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
26.6 |
100% |
4 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Perle (Pellet) 4 g Perle (Pellet) Hops |
|
26.6 |
100% |
4 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.78 |
3.1
|
Mash volume with grains
|
0.94 |
3.8
|
Grain absorption losses
|
-0.26 |
-1
|
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt)
|
1.73 |
6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.51
|
10
|
Equipment Profile Used: |
System Default |
"Beginning Rauchbier" Classic Style Smoked Beer recipe by Jon M.. All Grain, ABV 5.28%, IBU 26.6, SRM 7.73, Fermentables: ( Light Munich, Beech Smoked Barley, Carapils Malt) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2023-03-04 20:44 UTC