JAB103 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JAB103

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 4th 2023
1.067
1.013
7.1%
31.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 54.5%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.2%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 6.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 31.71 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.77 27.1  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.01 28  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.66 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"JAB103" American IPA beer recipe by GeoBer. Extract, ABV 7.12%, IBU 31.71, SRM 8.14, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Cara 20L, Caramel Malt - 120L, Flaked Barley, Flaked Rice) Hops: (Chinook)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-22 13:03 UTC