LAGER - Beer Recipe - Brewer's Friend

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LAGER

193 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 193 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Saturday March 4th 2023
1.059
1.010
6.4%
33.2
5.5
5.2
2.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Munich tipo II (oscuro)0.4 kg Munich tipo II (oscuro) 1.44 € / kg
0.58 € 		37 10 6.8%
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 67.8%
0.20 kg BSG - Flaked White Wheat0.2 kg Flaked White Wheat 36 1.6 3.4%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 1.42 € / kg
0.71 € 		39 2.3 8.5%
0.30 kg Weyermann - Acidulado0.3 kg Acidulado 2.12 € / kg
0.64 € 		27 3.4 5.1%
0.50 kg Weyermann - Malta de Viena0.5 kg Malta de Viena 1.42 € / kg
0.71 € 		37 3.5 8.5%
5.90 kg / 2.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Lupulin Pellet 8.2 Boil 50 min 25.03 33.3%
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 8.15 66.7%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 58 °C 67 °C 10 min
16 L Sparge 75 °C 100 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.8
Mash volume with grains 15.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"LAGER" Munich Helles beer recipe by Joan. All Grain, ABV 6.38%, IBU 33.17, SRM 5.54, Fermentables: ( Munich tipo II (oscuro), Finest Lager Malt, Flaked White Wheat, Pale Ale, Acidulado, Malta de Viena) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 18:56 UTC