Kitchen Made Red - American Rotbier - Beer Recipe - Brewer's Friend

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Kitchen Made Red - American Rotbier

173 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Saturday March 4th 2023
1.052
1.016
4.7%
30.3
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sugar Creek Malt - Vienna8 lb Vienna 37.4 4.5 82.6%
0.75 lb Weyermann - CaraRed0.75 lb CaraRed 35 19.3 7.7%
0.75 lb Weyermann - CaraAmber0.75 lb CaraAmber 37 27 7.7%
3 oz Proximity - Pale Chocolate3 oz Pale Chocolate 32 300 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.56 First Wort 70 min 22.15 50%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.8 Boil 10 min 8.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - Apex - Munich Lager
Amount:
4 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Protein Rest Strike 126 °F 122 °F 20 min
Beta Rest Temperature 122 °F 144 °F 40 min
Alpha Rest Temperature 144 °F 163 °F 40 min
Mash Out Temperature 163 °F 170 °F 10 min
4 gal Lauter to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.05 24.2  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Kitchen Made Red - American Rotbier" Kellerbier: Amber Kellerbier beer recipe by RouletteRun. All Grain, ABV 4.73%, IBU 30.26, SRM 12.85, Fermentables: (Vienna, CaraRed, CaraAmber, Pale Chocolate) Hops: (Cascade, Cluster) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-31 15:19 UTC