Littlest Haze - Beer Recipe - Brewer's Friend

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Littlest Haze

83 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 83 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday March 4th 2023
1.025
1.009
2.1%
11.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 33.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 33.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 16.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 5.57 50%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 6.12 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Littlest Haze" Blonde Ale beer recipe by Brewer #39405. BIAB, ABV 2.11%, IBU 11.69, SRM 3.59, Fermentables: (Oat Malt, Flaked Wheat, Golden Naked Oats, Pilsner) Hops: (Idaho 7, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 02:45 UTC