Brown Eyed Girl - Beer Recipe - Brewer's Friend

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Brown Eyed Girl

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.055
1.013
5.5%
17.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2.50 lb Dingemans - Biscuit2.5 lb Biscuit 34.5 22 7.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 First Wort 60 min 6.4 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 40 min 5.11 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 3.52 25%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Aroma 10 min 2.11 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
BSI - A-98 British Ale
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.5       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Batch Sparge 170 °F 153 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.8 gal (23.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 10.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.8 g | 71.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Brown Eyed Girl" American Brown Ale beer recipe by JP. All Grain, ABV 5.48%, IBU 17.13, SRM 23.36, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Biscuit, Flaked Oats, Chocolate, Black Malt) Hops: (Goldings, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2023-09-11 18:16 UTC