german pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

german pilsner

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 3rd 2023
1.043
1.007
4.7%
40.7
2.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 96.4%
150 g Bairds - Vienna Malt150 g Vienna Malt 37 3.5 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 10 Boil 60 min 33.61 23.1%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4 Boil 5 min 4.47 38.5%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4 Hop Stand at 80 °C 10 min 2.61 38.5%
130 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.1
Mash volume with grains (equipment estimates 37.1 L) 38.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"german pilsner" German Pilsner (Pils) beer recipe by brasserie leyton. BIAB, ABV 4.66%, IBU 40.69, SRM 2.58, Fermentables: (Lager, Vienna Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
153
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 15:29 UTC