Tres Femme Tripel - Beer Recipe - Brewer's Friend

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Tres Femme Tripel

208 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 3rd 2023
1.064
1.008
7.3%
11.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 45.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 34.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 11.5%
5.30 oz Corn Sugar - Dextrose5.3 oz Corn Sugar - Dextrose 42 0.5 3.8%
8.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Abbey Malt6 oz Abbey Malt 33 17 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 9.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 5 min 1.83 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 65 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Tres Femme Tripel" Belgian Specialty Ale beer recipe by IconoclastBrewing. Extract, ABV 7.3%, IBU 10.98, SRM 16.41, Fermentables: (Pilsen Malt 2-Row, DME Bavarian Wheat, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose) Steeping Grains: (Abbey Malt) Hops: (Saaz)
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  • Last Updated: 2023-03-03 16:50 UTC