#10 Simpson's Porter - Beer Recipe - Brewer's Friend

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#10 Simpson's Porter

4506 calories 439.5 g 9 L
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 50 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 4506 calories (Per 9L)
Carbs: 439.5 g (Per 9L)
Created: Friday March 3rd 2023
1.054
1.012
5.6%
34.8
33.8
5.4
236.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter £ 2.97 / kg
£ 5.94 		37 6 63.5%
400 g Simpsons - Crystal Extra Dark400 g Crystal Extra Dark £ 2.72 / kg
£ 1.09 		31.7 178.56 12.7%
400 g Crisp Malting - Flaked Torrified Oats400 g Flaked Torrified Oats £ 2.52 / kg
£ 1.01 		33 3.2 12.7%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt £ 2.20 / kg
£ 0.33 		31.7 444 4.8%
100 g Brown Sugar100 g Brown Sugar 45 15 3.2%
100 g Simpsons - Roasted Barley100 g Roasted Barley £ 2.20 / g
£ 220.00 		28.52 600 3.2%
3,150 g / £ 228.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 50 min 20.33 33.3%
5 g CF1855 g CF185 Hops £ 0.03 / g
£ 0.15 		Pellet 11.9 Boil 50 min 10.52 16.7%
15 g Target15 g Target Hops £ 0.54 / g
£ 8.10 		Pellet 11.5 Boil 3 min 3.99 50%
30 g / £ 8.25
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Barnet - Brent Cross 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 69 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 19.9
Mash volume with grains (equipment estimates 24.8 L) 21.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"#10 Simpson's Porter" English Porter beer recipe by Matt_of_the_stouts. BIAB, ABV 5.59%, IBU 34.83, SRM 33.77, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Extra Dark, Flaked Torrified Oats, Chocolate Malt, Brown Sugar, Roasted Barley) Hops: (Target, CF185)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 21:52 UTC