80 shilling export
148 calories
15.2 g
12 oz
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.99 g | 12 qt)
|
2.49 |
10
|
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt)
|
2.64 |
10.6
|
Grain absorption losses
|
-0.24 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.49
|
10
|
Equipment Profile Used: |
System Default |
"80 shilling export" Scottish Export beer recipe by Jon M.. BIAB, ABV 4.55%, IBU 20.23, SRM 16.49, Fermentables: ( Pale Ale Malt 2-Row, Roasted Barley) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-13 10:08 UTC