IRISH STOUT - Beer Recipe - Brewer's Friend

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IRISH STOUT

173 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Daniel Jones
Calories: 173 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 3rd 2023
12.9 °P
3.6 °P
5.0%
42.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Canada Malting - SUPERIOR PALE ALE MALT400 kg SUPERIOR PALE ALE MALT 37 3.1 69.6%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 13%
25 kg Bairds - Roasted Barley25 kg Roasted Barley 33 600 4.3%
25 kg Great Western - Crystal 40 Malt25 kg Crystal 40 Malt 21 40 4.3%
25 kg Weyermann - Carafa III25 kg Carafa III 32 525 4.3%
25 kg Rice Hulls25 kg Rice Hulls 0 0 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,650 g Magnum1650 g Magnum Hops Pellet 14 Boil 60 min 21.64 24.8%
2,500 g Barth-Haas - Willamette2500 g Willamette Hops Pellet 5 Boil 60 min 11.71 37.6%
2,500 g Barth-Haas - Willamette2500 g Willamette Hops Pellet 5 Boil 30 min 9 37.6%
6,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,120 g Chalk Water Agt Mash 0 min.
420 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2741.8 L. Suggest reducing initial water volume to 45.4 L and adding 2696.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 1880.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2741.8 L) 2800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -33.3
Post boil volume (equipment estimates 2758.2 L) 2700
Estimated amount in fermentor 2700
Total: 3375.9  
Equipment Profile Used: System Default
"IRISH STOUT" American Stout beer recipe by Daniel Jones. All Grain, ABV 5%, IBU 42.35, SRM 33.76, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Roasted Barley, Crystal 40 Malt, Carafa III, Rice Hulls) Hops: (Magnum, Willamette) Other: (Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-03 14:59 UTC