WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2741.8 L. Suggest reducing initial water volume to 45.4 L and adding 2696.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L
1495
Strike water volume at mash thickness of 2.6 L/kg
1495
Mash volume with grains
1874.5
Grain absorption losses
-575
Remaining sparge water volume
1880.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2741.8 L)
2800
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-33.3
Post boil volume (equipment estimates 2758.2 L)
2700
Estimated amount in fermentor
2700
Total:
3375.9
Equipment Profile Used:
System Default
"IRISH STOUT" American Stout beer recipe by Daniel Jones. All Grain, ABV 5%, IBU 42.35, SRM 33.76, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Roasted Barley, Crystal 40 Malt, Carafa III, Rice Hulls) Hops: (Magnum, Willamette) Other: (Chalk, Calcium Chloride (anhydrous))