Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.047
1.008
5.1%
18.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Barke Pilsner Malt605 lb Barke Pilsner Malt 37.03 1.75 71.2%
20 lb Crisp Malting - Roasted Barley20 lb Roasted Barley 31.28 520 2.4%
45 lb Crisp Malting - Chocolate Malt45 lb Chocolate Malt 32.66 450 5.3%
15 lb German - Carafa I15 lb Carafa I 32 340 1.8%
165 lb Weyermann - Barke Munich Malt165 lb Barke Munich Malt 37 8 19.4%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Tettnanger6 lb Tettnanger Hops Pellet 4.5 Boil 60 min 18.66 100%
6 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.1 gal (1880.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.1 gal (1832.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.63 gal (1334.5 qt) 265.63 1062.5  
Strike water volume at mash thickness of 1.25 qt/lb 265.63 1062.5  
Mash volume with grains 333.63 1334.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 310.98 g | 1243.9 qt) 336.88 1347.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.1 g | 1880.4 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 602.5 2410
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by evan Lantry. All Grain, ABV 5.1%, IBU 18.66, SRM 30.66, Fermentables: (Barke Pilsner Malt, Roasted Barley, Chocolate Malt, Carafa I, Barke Munich Malt) Hops: (Tettnanger)
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  • Last Updated: 2023-03-06 15:25 UTC