Smoked Saison : Redemption - Beer Recipe - Brewer's Friend

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Smoked Saison : Redemption

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 3rd 2023
1.048
1.010
4.9%
32.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter 37.5 2 65.4%
0.70 lb United Kingdom - Crystal 60L0.7 lb Crystal 60L 34 60 6.5%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 28%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.16 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 37.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.72 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction 50 °C 50 °C 20 min
8 L Decoction 68 °C 68 °C 50 min
9 L Fly Sparge 73 °C 73 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Smoked Saison : Redemption" Saison beer recipe by Redemption. All Grain, ABV 4.94%, IBU 32.88, SRM 8.27, Fermentables: (Extra Pale Maris Otter, Crystal 60L, Beech Smoked Barley) Hops: (Chinook, Simcoe, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 05:41 UTC