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English IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jim
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Crisp Malting - Extra Pale Ale Malt3.26 kg Extra Pale Ale Malt 38 1.7 59.2%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 27.2%
250 g Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats 33 3.2 4.5%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 15.6 9.1%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Jester T4540 g Jester T45 Hops Lupulin Pellet 15 Boil 15 min 39.34 13.3%
40 g CF18440 g CF184 Hops Pellet 10.3 Boil 15 min 27.02 13.3%
60 g Jester T4560 g Jester T45 Hops Lupulin Pellet 15 Whirlpool at 85 °C 20 min 16.11 20%
20 g CF18420 g CF184 Hops Pellet 10.3 Whirlpool at 85 °C 20 min 3.69 6.7%
100 g Jester T45100 g Jester T45 Hops Leaf/Whole 15 Dry Hop at 85 °C 3 days 33.3%
40 g CF18440 g CF184 Hops Pellet 10.3 Dry Hop at 85 °C 3 days 13.3%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.9
Mash volume with grains 21.5
Grain absorption losses -5.5
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.8 L) 19
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 18.6
Total: 29.4  
Equipment Profile Used: System Default
"English IPA" American IPA beer recipe by Jim. All Grain, ABV 6.51%, IBU 86.15, SRM 5.96, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Flaked Torrified Oats, Imperial Malt) Hops: (Jester T45, CF184)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 11:48 UTC