Nocte Perpetua Porter - Beer Recipe - Brewer's Friend

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Nocte Perpetua Porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.18 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 3rd 2023
1.061
1.015
6.0%
33.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 81.6%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 5.4%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 5.4%
0.80 kg Belgian - Chocolate0.8 kg Chocolate - (late mash tun addition) 30 340 5.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 30 575 2%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 15 Boil 60 min 27.81 37.6%
38 g Kent Goldings38 g Kent Goldings Hops Pellet 5 Boil 15 min 4.6 37.6%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 3 min 0.76 24.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocao Nibs Flavor Secondary 5 days
10 g Cinnamon stick Spice Mash 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.21 L. Suggest reducing initial water volume to 45.4 L and adding 12.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 58.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 73.8  
Equipment Profile Used: System Default
"Nocte Perpetua Porter" American Porter beer recipe by Chagual. All Grain, ABV 6.03%, IBU 33.17, SRM 33.78, Fermentables: (BEST Pale ale, Biscuit, Special B, Chocolate, Roasted Barley) Hops: (Magnum, Kent Goldings) Other: (Cocao Nibs, Cinnamon stick)
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  • Last Updated: 2023-03-03 04:47 UTC