Mild Brown - Beer Recipe - Brewer's Friend

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Mild Brown

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday March 3rd 2023
1.033
1.008
3.3%
44.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 18.6%
2,000 g Munich Malt2000 g Munich Malt 36.8 7.87 61.9%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 7.7%
40 g Red shed - Chocolate Malt40 g Chocolate Malt 29 222 1.2%
160 g Weyermann - Melanoidin160 g Melanoidin 34.5 27 5%
45 g Weyermann - Acidulated45 g Acidulated 27 3.4 1.4%
135 g Briess - Carapils Malt135 g Carapils Malt 34.5 1.5 4.2%
3,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 60 min 28.65 38.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 16.16 43.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 17.5%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 8.71 34.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Mild Brown" Dark Mild beer recipe by Bertden. BIAB, ABV 3.29%, IBU 44.81, SRM 13.45, Fermentables: (Maris Otter Pale, Munich Malt, Extra Dark Crystal 120L, Chocolate Malt, Melanoidin, Acidulated, Carapils Malt) Hops: (Amarillo)
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  • Last Updated: 2023-04-27 00:16 UTC