MEXICAN (psuedo) Lager - Beer Recipe - Brewer's Friend

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MEXICAN (psuedo) Lager

128 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday March 2nd 2023
1.040
1.004
4.7%
19.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 80%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 15%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Artisan - Magnum2.83 g Magnum Hops Pellet 15.4 Boil 30 min 9.12 9.2%
13.64 g Hallertau Mittelfruh13.64 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 7.99 44.2%
14.40 g Hallertau Mittelfruh14.4 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 2.03 46.6%
30.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 7 18 18 0
0.43g Epsom
0.2g Gypsum
0.2g Salt
0.21g Calcium Chloride

1.5g Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.75 19  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.47 13.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

Mash stabilized at slightly above 150
Step mash at ~ 160 for about 18min
Mashed out at 170

Whirlflock at 13min
Yeast nutrient at 10min

Cooled to ~90 in 11min

OG 1.040
FG 1.004 (1.002 @76F)

Began at 1:41pm
Finished at 4:45pm

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  • Last Updated: 2024-09-19 14:35 UTC