TEST Oktoberfest - Beer Recipe - Brewer's Friend

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TEST Oktoberfest

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 2nd 2023
1.057
1.012
5.9%
21.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Munich6 lb DME Munich 45 8 32.4%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 13.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 27%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 17.49 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.62 62.5%
1.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.67 g | 50.7 qt) 13.11 52.5  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 14.11 56.5  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.11 52.5
Equipment Profile Used: System Default
"TEST Oktoberfest" Märzen beer recipe by Edrozo. Extract, ABV 5.91%, IBU 21.1, SRM 11.98, Fermentables: (DME Munich, CaraMunich I, Carapils, Munich - Light 10L, Vienna, Pilsner) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-17 12:22 UTC