Pale Mornings IPA - Beer Recipe - Brewer's Friend

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Pale Mornings IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday March 2nd 2023
1.058
1.009
6.4%
45.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Colonial Pilsner96 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 75%
32 oz Flaked Rice32 oz Flaked Rice 40 0.5 25%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Valley Hops - Magnum0.45 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 20.49 13%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 10 min 5.5 7.2%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 10 min 5.71 7.2%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 10 min 6.66 21.7%
0.75 oz Citra0.75 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Whirlpool at 180 °F 10 min 6.92 21.7%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop at 65 °F 3 days 14.5%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Dry Hop at 65 °F 3 days 14.5%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Lactic acid Water Agt Mash 1 hr.
0.88 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Yellow Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.3 21.2  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 3.26 g | 13.1 qt) 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 3.64 14.6  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Cold IPA

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  • Last Updated: 2024-06-11 17:29 UTC