American lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American lager

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 2nd 2023
1.043
1.010
4.3%
21.1
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Crisp Malting - Europils Malt2.16 kg Europils Malt 37.5 1.87 90.6%
225 g Flaked Corn225 g Flaked Corn 40 0.5 9.4%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Magnum4 g Magnum Hops Pellet 13 Boil 60 min 11.03 13.8%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.54 34.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.57 51.7%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 9 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 66 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"American lager" American Light Lager beer recipe by Griffdabrew. All Grain, ABV 4.3%, IBU 21.14, SRM 2.78, Fermentables: (Europils Malt, Flaked Corn) Hops: (Magnum, Huell Melon) Other: (Lactic acid)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 11:40 UTC