Hazy IPA - Tree House Recipe - Beer Recipe - Brewer's Friend

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Hazy IPA - Tree House Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday March 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 lb Malteurop - 2 Row13.7 lb 2 Row 34.3 2.15 85.1%
1.60 lb Briess - Brewers Oat Flakes / Flaked oats1.6 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 5%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.64 4.5%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Boil 20 min 5.67 2.4%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.54 2.4%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.43 2.4%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Whirlpool 20 min 2.02 2.4%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.58 2.4%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.33 2.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 27%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 27%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 27%
11.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.05 40.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Hazy IPA - Tree House Recipe" Specialty IPA: New England IPA beer recipe by Gregg LeBlanc. BIAB, ABV 7.06%, IBU 46.22, SRM 5.33, Fermentables: (2 Row, Brewers Oat Flakes / Flaked oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-04-06 13:09 UTC