WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1312.2 L. Suggest reducing initial water volume to 45.4 L and adding 1266.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 956.8 L
805
Strike water volume at mash thickness of 3.5 L/kg
805
Mash volume with grains
956.8
Grain absorption losses
-230
Remaining sparge water volume (equipment estimates 738.1 L)
775.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1312.2 L)
1350
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.5
Post boil Volume (equipment estimates 1300 L)
1330
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1330 L)
1300
Total:
1580.9
Equipment Profile Used:
System Default
"resaka" Berliner Weisse beer recipe by craft. All Grain, ABV 4.53%, IBU 10.57, SRM 3.13, Fermentables: (BEST Pilsen, Flaked Oats, Wheat Malt, Flaked Wheat, BEST Acidulated) Hops: (Saaz, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))