Belgian Blonde - Leffe Attempt - Beer Recipe - Brewer's Friend

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Belgian Blonde - Leffe Attempt

248 calories 16.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 16.4 g (Per 0.440L)
Created: Thursday March 2nd 2023
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

1.062
1.005
7.5%
24.5
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 3.49 57.7%
0.80 kg Weyermann - Abbey Malt0.8 kg Abbey Malt 36.8 43.87 15.4%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 3.84 15.4%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 9.6%
50 g Simpsons - Brown Malt50 g Brown Malt 32 499.99 1%
50 g Weyermann - Special W50 g Special W 33.6 305.39 1%
5.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Barth-Haas - Fuggles38 g Fuggles Hops Pellet 4.2 Boil 60 min 19.7 55.9%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 10 min 4.83 44.1%
68 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
2.40 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.84 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20.1
Total: 29.9  
Equipment Profile Used: System Default
"Belgian Blonde - Leffe Attempt" Belgian Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.47%, IBU 24.54, SRM 18.77, Fermentables: (Europils Malt, Abbey Malt, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Brown Malt, Special W) Hops: (Fuggles, Saaz) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 09:30 UTC