Apricot mead - Beer Recipe - Brewer's Friend

Apricot mead

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Thursday March 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
4 lb	Oregon Fruit - Apricot4 lb Apricot	7.31	0	18.2%
8 lb	Raw Honey8 lb Raw Honey	38	20	36.4%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	22.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	22.7%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Oregon Fruit - Apricot

7.31

18.2%

8 lb

Raw Honey

36.4%

5 lb

Liquid Malt Extract - Light

22.7%

5 lb

American - Pilsner

1.8

22.7%

22 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Vanguard1.5 oz Vanguard Hops		Leaf/Whole	5	Boil	0 min		100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Vanguard

Leaf/Whole

Boil

0 min

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Vanguard (Leaf/Whole)			100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.15 g \| 24.6 qt)	6.6	26.4
Mash volume with grains (equipment estimates 6.15 g \| 24.6 qt)	7	28
Grain absorption losses (steeping)	-0.63	-2.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.53	6.1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.6	26.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt)

6.6

26.4

Mash volume with grains (equipment estimates 6.15 g | 24.6 qt)

Grain absorption losses (steeping)

-0.63

-2.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.53

6.1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.6

26.4

Equipment Profile Used:

System Default