Receta 1 Marcelo Extracto - Beer Recipe - Brewer's Friend

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Receta 1 Marcelo Extracto

117 calories 9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 93.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday March 2nd 2023
1.039
1.005
4.5%
29.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 25.19 50%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 30 min 29.09 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.25 L. Suggest reducing initial water volume to 45.4 L and adding 47.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.91 L. Suggest reducing initial water volume to 45.4 L and adding 41.51 L sparge/top-off. 86.9
Boil water added to kettle (equipment estimates 86.8 L) 86.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 93.3 L) 93.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 90
Going into fermentor 90
Total: 86.9  
Equipment Profile Used: System Default
"Receta 1 Marcelo Extracto" British Golden Ale beer recipe by Betovar. Partial Mash, ABV 4.47%, IBU 29.09, SRM 8.7, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2023-03-02 01:39 UTC