Not Mexican Lager - Beer Recipe - Brewer's Friend

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Not Mexican Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 1st 2023
1.054
1.011
5.6%
25.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg Briess - Brewers Yellow Corn Flakes2.48 kg Brewers Yellow Corn Flakes 34.5 0.8 24.1%
4.76 kg American - Pilsner4.76 kg Pilsner 37 1.8 46.3%
1.90 kg American - Vienna1.9 kg Vienna 35 4 18.5%
1.14 kg Munich Malt1.14 kg Munich Malt 36.8 7.87 11.1%
10.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.76 g Artisan - Idaho #724.76 g Idaho #7 Hops Pellet 13.6 Boil 60 min 17.52 24.1%
24.76 g Mandarina Bavaria24.76 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.18 24.1%
53.33 g Mandarina Bavaria53.33 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand 0 min 5.67 51.9%
102.85 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.21 L. Suggest reducing initial water volume to 45.4 L and adding 0.81 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 41.2  
Equipment Profile Used: System Default
"Not Mexican Lager" International Pale Lager beer recipe by gabbomorbo. All Grain, ABV 5.6%, IBU 25.37, SRM 4.9, Fermentables: (Brewers Yellow Corn Flakes, Pilsner, Vienna, Munich Malt) Hops: (Idaho #7, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 00:07 UTC