Transmission - Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Transmission - Black IPA

352 calories 37.5 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 352 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)
Created: Wednesday March 1st 2023
1.075
1.020
7.2%
74.6
39.6
5.3
28.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Viking - Pale Ale Malt4.7 kg Pale Ale Malt 1.49 € / kg
7.00 € 		37 2.5 74.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 3.65 € / kg
1.83 € 		32 2.2 7.9%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 4.23 € / kg
1.69 € 		33.5 35 6.3%
0.40 kg Weyermann - CaraRye0.4 kg CaraRye 3.09 € / kg
1.24 € 		33 75 6.3%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 4.19 € / kg
1.26 € 		29.9 525 4.8%
6.30 kg / 13.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops 0.04 € / g
1.23 € 		Pellet 10 Boil 60 min 53.86 33.3%
20 g Citra20 g Citra Hops 0.08 € / g
1.69 € 		Pellet 12.4 Boil 10 min 13.84 19%
25 g Amarillo25 g Amarillo Hops 0.06 € / g
1.39 € 		Pellet 9 Boil 5 min 6.9 23.8%
25 g Cascade25 g Cascade Hops 0.04 € / g
0.99 € 		Pellet 7.5 Whirlpool at 70 °C 0 min 23.8%
105 g / 5.29 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml arauner - Lactic Acid 80% 14.90 € / L
0.07 € 		Water Agt Mash 1 hr.
0.07 €
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
10.49 € / each
10.49 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
10.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 67 °C 67 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 26.2
Mash volume with grains (equipment estimates 32.6 L) 30.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"Transmission - Black IPA" Specialty IPA: Black IPA beer recipe by White OWL Brewing. BIAB, ABV 7.24%, IBU 74.6, SRM 39.64, Fermentables: ( Pale Ale Malt, Flaked Barley, Caramunich Type 1, CaraRye, Carafa Special Type III) Hops: (Magnum, Citra, Amarillo, Cascade) Other: (Magnesium Chloride, Baking Soda, Lactic Acid 80%)
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:52 UTC