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noearth

283 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1028.39 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday March 1st 2023
20.5 °P
4.9 °P
8.6%
66.4
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 72.5%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 13.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.6%
15 lb Crisp Malting - Crystal 60L15 lb Crystal 60L 33.1 60 1.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 60 min 53.14 40%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 4.76 30%
3 lb Mosaic3 lb Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 30%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 oz Gypsum Water Agt Mash 1 hr.
11 oz Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.38 L. Suggest reducing initial water volume to 45.4 L and adding 982.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1349.51 L 1114.5
Strike water volume at mash thickness of 3.1 L/kg 1114.5
Mash volume with grains 1349.5
Grain absorption losses -356.1
Remaining sparge water volume 256.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume 1028.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil Volume 1013.6
Hops absorption losses (whirlpool, hop stand) -13.6
Going into fermentor 1000
Total: 1370.6  
Equipment Profile Used: System Default
"noearth" No Profile Selected beer recipe by Gobrewtus. All Grain, ABV 8.64%, IBU 66.41, SRM 7.59, Fermentables: (Standard 2-Row, Munich Type I, White Wheat, Crystal 60L, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 20:13 UTC