ALPAMAYO - Beer Recipe - Brewer's Friend

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ALPAMAYO

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.55 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday March 1st 2023
1.063
1.016
6.2%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg Bestmalz - BEST Pale ale87 kg BEST Pale ale 38.1 2.81 63.5%
9 kg Bestmalz - BEST Caramel Hell9 kg BEST Caramel Hell 34.5 5.4 6.6%
10 kg Bestmalz - Best RED X10 kg Best RED X 36 12 7.3%
3 kg Bestmalz - BEST Caramel Munich II3 kg BEST Caramel Munich II 34.5 45.5 2.2%
12 kg Bestmalz - BEST Caramel Munich I12 kg BEST Caramel Munich I 34.5 35 8.8%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 3.6%
7 kg Bestmalz - BEST Vienna7 kg BEST Vienna 37 3.8 5.1%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 1.5%
2 kg Bestmalz - BEST Black Malt2 kg BEST Black Malt 30 425 1.5%
137 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 590.47 L 500.1
Strike water volume at mash thickness of 3.7 L/kg 500.1
Mash volume with grains 590.5
Grain absorption losses -137
Remaining sparge water volume 146.4
Mash Lauter Tun losses -0.9
Pre boil volume 508.6
Boil off losses -8.6
Post boil Volume 500
Going into fermentor 500
Total: 646.5  
Equipment Profile Used: System Default
"ALPAMAYO" American Amber Ale beer recipe by Brewer #329286. All Grain, ABV 6.24%, IBU 0, SRM 16.25, Fermentables: (BEST Pale ale, BEST Caramel Hell, Best RED X, BEST Caramel Munich II, BEST Caramel Munich I, BEST Caramel Aromatic, BEST Vienna, BEST Acidulated, BEST Black Malt)
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  • Last Updated: 2023-03-01 18:41 UTC