Mecca Grade Bock - Beer Recipe - Brewer's Friend

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Mecca Grade Bock

232 calories 22.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.84 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Wednesday March 1st 2023
1.070
1.016
7.1%
28.2
18.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Mecca Grade - Metolius [Munich Style]22.5 lb Metolius [Munich Style] 35 8.7 81.8%
2.50 lb Mecca Grade - Opal 442.5 lb Opal 44 36 45 9.1%
2.50 lb Mecca Grade - Opal 222.5 lb Opal 22 35.6 22 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.89 oz Saaz2.89 oz Saaz Hops Pellet 3.5 Boil 120 min 21.69 60.1%
1.92 oz Saaz1.92 oz Saaz Hops Pellet 3.5 Boil 15 min 6.56 39.9%
4.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 each Campden Tablets Water Agt Mash 0 min.
3.38 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.38 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.28 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 30 55 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Mash in Strike 140 °F 135 °F 10 min
Beta amylase Temperature 135 °F 144 °F 45 min
Alpha amylase Temperature 144 °F 158 °F 45 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.73 gal (66.91 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 4.73 gal (18.91 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 15.87 g | 63.5 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 18.07 g | 72.3 qt) 16.73 66.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 10.84 43.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Mecca Grade Bock" Traditional Bock beer recipe by Brewer #102592. BIAB, ABV 7.07%, IBU 28.24, SRM 18.85, Fermentables: (Metolius [Munich Style], Opal 44, Opal 22) Hops: (Saaz) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-11-23 01:09 UTC