Czech Amber
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
14.39 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
25 min |
10 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
7.14 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
31.53 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Brooklyn 2022
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.3 |
17.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Czech Amber" Czech Amber Lager beer recipe by jackmisner. All Grain, ABV 5.72%, IBU 31.53, SRM 10.9, Fermentables: (Sekado Czech 2-Row, Light Munich, Munich Dark, Vienna, CaraMunich, CaraWheat, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 18:44 UTC