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Czech Amber

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 1st 2023
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by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

1.053
1.011
5.7%
31.5
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Sekado - Sekado Czech 2-Row5.5 lb Sekado Czech 2-Row 38 3 55%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 10%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10%
10 oz The Swaen - CaraMunich10 oz CaraMunich 36.9 35 6.3%
10 oz Weyermann - CaraWheat10 oz CaraWheat 31 45 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 14.39 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 25 min 10 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 7.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand - Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 17 25 7 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Czech Amber" Czech Amber Lager beer recipe by jackmisner. All Grain, ABV 5.72%, IBU 31.53, SRM 10.9, Fermentables: (Sekado Czech 2-Row, Light Munich, Munich Dark, Vienna, CaraMunich, CaraWheat, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 18:44 UTC