Ceriths Extract Dubbel - Beer Recipe - Brewer's Friend

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Ceriths Extract Dubbel

219 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 1st 2023
1.067
1.011
7.4%
19.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 52.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 17.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 8.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.7%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.3%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Strisselspalt4 oz Strisselspalt Hops Pellet 2 Boil 5 min 3.4 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.86 16.7%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 12.65 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.63 g | 22.5 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Top off amount 0.3 1.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Ceriths Extract Dubbel" Belgian Dubbel beer recipe by LucidRob. Extract, ABV 7.37%, IBU 19.91, SRM 16.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Belgian Candi Syrup - D-45) Steeping Grains: (Caramunich Type 1, Cookie Malt, Caramunich Type 2) Hops: (Strisselspalt, Hallertau Tradition (Germany), Challenger)
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  • Last Updated: 2023-12-15 18:10 UTC