No Badge Earned - Beer Recipe - Brewer's Friend

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No Badge Earned

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 1st 2023
1.055
1.018
4.8%
25.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 70.6%
2.25 lb Crisp Malting - Brown Malt2.25 lb Brown Malt 32.7 65 17.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 90 min 18.36 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 12 min 7.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Baking Soda Water Agt Mash 75 min.
1.03 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
0.05 g Canning Salt Water Agt Mash 75 min.
1.95 g Chalk Water Agt Mash 75 min.
1.10 g Epsom Salt Water Agt Mash 75 min.
0.53 g Gypsum Water Agt Mash 75 min.
1 each Whirlfloc Fining Boil 10 min.
1.21 g Calcium Chloride (anhydrous) Water Agt Sparge 75 min.
0.06 g Canning Salt Water Agt Sparge 75 min.
1.29 g Epsom Salt Water Agt Sparge 75 min.
0.62 g Gypsum Water Agt Sparge 75 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 164 °F 154 °F 75 min
5.61 gal Fly Sparge 175 °F 175 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.73 34.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 10.39 Gallons, 39.33 Liters

Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters

Sparge Water Needed [?]: 5.61 Gallons, 21.23 Liters

Strike Temperature [?]: 166.53, 75 C

Pre-Boil Wort Produced [?]: 8.73 Gallons, 33.06 Liters

Added 50 blended Girl Scout Peanut Butter Patty Cookies to the mash

Added 50 more cookies post fermenation (day 7) to primary carboy.

Let re-ferment for 7 more days.

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  • Last Updated: 2023-03-31 01:31 UTC