Ekuanot IPA - Beer Recipe - Brewer's Friend

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Ekuanot IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 1st 2023
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1.058
1.012
6.1%
60.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 89.6%
0.40 kg Munich0.4 kg Munich 37 6 6%
0.30 kg German - Floor-Malted Bohemian Wheat0.3 kg Floor-Malted Bohemian Wheat 38 2 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 55 min 43.7 25.4%
22 g Ekuanot22 g Ekuanot Hops Pellet 14.25 Boil 10 min 11.88 18.6%
16 g Ekuanot16 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.75 13.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 42.4%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C -- 60 min
7 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Ekuanot IPA" American IPA beer recipe by Adam Kritik. All Grain, ABV 6.09%, IBU 60.33, SRM 6.22, Fermentables: (Pale Ale, Munich, Floor-Malted Bohemian Wheat) Hops: (Ekuanot, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 09:06 UTC