IPA GHOST - Beer Recipe - Brewer's Friend

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IPA GHOST

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Premium Pilsner5 kg Premium Pilsner 36.8 1.75 63.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.1%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 20.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 60 min 11.93 2%
72 g Yakima Valley Hops - Sabro72 g Sabro Hops Pellet 15.1 Boil 0 min 18%
320 g Galaxy320 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 80%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 11.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"IPA GHOST" Specialty IPA: New England IPA beer recipe by Lucart. All Grain, ABV 6.49%, IBU 11.93, SRM 4.39, Fermentables: (Premium Pilsner, Flaked Oats, Flaked Wheat, Carapils Malt) Hops: (Sabro, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 21:15 UTC