Black Session IPA - Beer Recipe - Brewer's Friend

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Black Session IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.68 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 1st 2023
1.041
1.008
4.4%
35.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Best Ale40 kg Best Ale 37.5 3 78.4%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.9%
4 kg Crisp Malting - Munich Malt4 kg Munich Malt 37 10 7.8%
4 kg Crisp Malting - Black4 kg Black - (late boil kettle addition) 34.5 600 7.8%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 14.12 20%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 21.36 20%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 4 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.7 L. Suggest reducing initial water volume to 45.4 L and adding 211.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing strike water volume to 11.74 L and adding 174.41 L sparge/top-off. 186.2
Strike water volume at mash thickness of 3.7 L/kg 186.2
Mash volume with grains 219.8
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 122.5 L) 122.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.7 L) 256.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250
Going into fermentor 250
Total: 308.6  
Equipment Profile Used: System Default
"Black Session IPA" Specialty IPA: Black IPA beer recipe by REC CB WORKS. All Grain, ABV 4.35%, IBU 35.48, SRM 31.59, Fermentables: (Best Ale, Carapils, Munich Malt, Black) Hops: (Simcoe, Citra LupuLN2 (Cryo), Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 15:59 UTC