Juice - Beer Recipe - Brewer's Friend

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Juice

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 1st 2023
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1.073
1.020
7.0%
83.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.36 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 11.69 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.27 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 6.16 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 7.11 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 200 °F 0 min 5.83 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 26.2 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5 10 198 117 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Juice" Specialty IPA: New England IPA beer recipe by Brewer #387195. All Grain, ABV 7%, IBU 83.62, SRM 5.57, Fermentables: (2 Row, Flaked Oats, CaraFoam, Vienna) Hops: (Citra, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-08-15 13:17 UTC