English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 1st 2023
1.054
1.011
5.7%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23.90 kg Crisp Malting - Finest Maris Otter23.9 kg Finest Maris Otter 38 6.51 97%
0.74 kg Simpsons - Crystal Medium0.74 kg Crystal Medium 33 172 3%
24.64 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.2 L. Suggest reducing strike water volume to 29.14 L and adding 60.8 L sparge/top-off. 89.9
Strike water volume at mash thickness of 3.7 L/kg 89.9
Mash volume with grains 106.2
Grain absorption losses -24.6
Remaining sparge water volume (equipment estimates 81.3 L) 95.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.7 L) 160
Boil off losses -5.7
Post boil Volume (equipment estimates 140 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 140
Total: 185.5  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by NathanV. All Grain, ABV 5.66%, IBU 0, SRM 11.32, Fermentables: (Finest Maris Otter, Crystal Medium)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 18:59 UTC