B04 - Eir Belgisk Blond Ale - Beer Recipe - Brewer's Friend

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B04 - Eir Belgisk Blond Ale

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pål
Hop Utilization: 99%
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday March 1st 2023
1.056
1.009
6.3%
18.2
8.6
5.4
331.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner kr 28.00 / kg
kr 140.00 		38 2.77 83.3%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc kr 27.00 / kg
kr 8.10 		38 3.31 5%
0.40 kg Castle Malting - Château Munich0.4 kg Château Munich kr 0.29 / kg
kr 0.12 		34 32.39 6.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils kr 33.00 / kg
kr 9.90 		34.5 4.11 5%
6 kg / kr 158.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops kr 790.00 / kg
kr 23.70 		Pellet 4.8 Boil at 100 °C 90 min 15.79 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops kr 790.00 / kg
kr 31.60 		Pellet 4.8 Hop Stand at 80 °C 20 min 2.38 57.1%
70 g / kr 55.30
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
1.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
kr 59.00 / each
kr 118.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 118.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jonsvatnet_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 80 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 36.4  
Equipment Profile Used: System Default
"B04 - Eir Belgisk Blond Ale" Belgian Blond Ale beer recipe by Pål. All Grain, ABV 6.25%, IBU 18.17, SRM 8.57, Fermentables: (Pilsner, Château Wheat Blanc, Château Munich, Carapils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 07:58 UTC