HAZY - Beer Recipe - Brewer's Friend

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HAZY

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 623.79 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday March 1st 2023
1.070
1.014
7.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 81.5%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 9.2%
17 kg Flaked Wheat17 kg Flaked Wheat 34 2 9.2%
184 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 0 min 33.3%
1,000 g Ekuanot1000 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 70 °C 0 min 33.3%
1,000 g Galaxy1000 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 70 °C 5 days 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8,000 g Lactose Water Agt Boil 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 622.85 L. Suggest reducing initial water volume to 45.4 L and adding 577.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 793.04 L 671.6
Strike water volume at mash thickness of 3.7 L/kg 671.6
Mash volume with grains 793
Grain absorption losses -184
Remaining sparge water volume 137.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 622.9 L) 623.8
Boil off losses -2.9
Post boil volume (equipment estimates 620.9 L) 620
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 610
Total: 808.7  
Equipment Profile Used: System Default
"HAZY" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.39%, IBU 0, SRM 4.18, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat) Hops: (Citra, Ekuanot, Galaxy) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 14:07 UTC